Delicious Starters

Sweet Potato Curry Bites (v) - £4.50
Sweet potatoes in a delicate curry spice, served with a sweet chilli dipping sauce & salad garnish. Cheddar Cheese Soufflé - £4.95
Served warm with dressed green leaves, accompanied by a tomato, red pepper & lime chutney. Mussels - £5.95
Cooked in a Mediterranean tomato sauce with Chorizo sausage served with a rustic roll for dipping. Salmon and Cod Tartare Fish Cake - £5.95
Served with a salad garnish and lemon mayonnaise. Prawn & Champagne Smoked Salmon Roulade - £5.95
A Roulade of Smoked salmon, prawns & champagne, in a cream cheese mousse wrapped in Scottish smoked salmon on a bed of mixed leaf salad with honey & mustard dressing. Mozzarella & Tomato Salad (v) - £4.50
Fresh tomatoes served with fresh Basil leaves in virgin olive oil dressing, topped with slices of mozzarella cheese. Also available as a main course on top of a bed of mixed leaf salad. Peppered Smoked Mackerel - £4.50
Fillet of smoked peppered mackerel on a bed of mixed leaf salad, with a creamed horseradish dressing served with malted wheat roll and butter. Chef’s Special Soup of the Day - £3.75
Freshly prepared soup served with a rustic roll and butter. Classic Prawn Cocktail - £4.95
Cold water prawns served on crispy iceberg lettuce, topped with marie rose sauce served with a malted wheat roll and butter. Seabrights Paté - £4.50
Farmhouse styled brussels paté with an Autumn fruit chutney, rustic roll, butter and a salad garnish. Deep Fried Whitebait - £4.50
A generous helping of whitebait served with tartare sauce, malted wheat roll, butter and salad garnish. Crispy Golden Breaded Mushrooms (v) - £4.50
Deep fried breaded mushrooms accompanied by a salad garnish, garlic mayonnaise and barbecue dips.. Melon Boat - £3.75
A mouth watering slice of fresh melon topped with mixed berries.

Children’s Menu (for the under 10s.)

Chef’s Special Soup of the Day - £2.75
Freshly prepared soup served with a roll & butter. Children’s Carvery (Main Course only) - £6.25
A real grown up meal - help yourself to our vegetables, Yorkshires and all the trimmings.(Two Courses including Ice-cream - £7.00) Bangers and Mash - £5.95
A generous portion of creamy mashed potato, 2 cumberland sausages and garden peas served with gravy. 4 oz. Rump Steak - £6.25
Served with chunky french fries and garden peas. 5 oz. Gammon, Egg and Pineapple - £6.25
Served with chunky french fries and garden peas. Breaded Goujons of Plaice - £6.00
Served with chunky french fries and garden peas. Battered Chicken Chunks - £6.00
Served with chunky french fries and garden peas. Meatballs & Pasta Shapes - £5.50
Five beef meat balls, served in a rich tomato sauce accompanied with a slice of garlic Bread. Children’s Ice Cream - £1.75
Vanilla ice cream topped with chocolate sauce and a wafer.

Seabrights Grill

Cooked to your liking. All served with chunky french fries, grilled tomatoes, onion rings, sauté mushrooms and garden peas. 8 oz. Rump Steak - £10.50 16 oz. Rump Steak - £15.95 10 oz. Rib Eye Steak - £12.50 16 oz. T.Bone Steak - £19.95 Add a peppercorn or Diana sauce to your steak for £1.95. 10 oz. Gammon, egg and pineapple - £9.95 8 oz. Steak Burger - £7.50
Authentic prime steak burger served in a fresh bun accompanied by clunky french fries & salad garnish. Optional Cheese & Bacon £7.95 Cajun Chicken - £8.50
A grilled butterfly chicken breast marinated in Cajun spice, served with chunky french fries accompanied with salsa & sour cream dips with a salad garnish. Hunters Chicken - £8.95
A grilled butterfly chicken breast topped with bacon, BBQ sauce and melted cheddar cheese. Served with chunky french fries and garden peas.

The Seabrights Carvery

Choose from one or all of our succulent roasts, then help yourself to as much as you like from our range of freshly steamed and roasted vegetables, Yorkshire puddings, delicious stuffing, tasty sauces and gravies.Feel free to go back for more Yorkshires, vegetables and stuffing.

Carvery Alternatives

All served with a large selection of fresh vegetables and potatoes from the carvery, just help yourself when you collect your mains from the carvery counter. Steak and Ale Pie - £8.50
Succulent pieces of steak in a rich ale gravy, with a puff pastry top. Spinach and Ricotta Cannelloni (v) - £7.95
Pasta rolls, filled with a creamy combination of spinach and ricotta cheese, covered in a sweet tomato sauce and topped with a mature cheddar cheese sauce. Salmon with Lemon Butter Sauce - £8.95
Salmon supreme served with lemon butter sauce. Half Roast Chicken - £8.95
Half a succulent roast chicken served with barbecue sauce. Turkey, Ham & Leek Pie - £8.50
Turkey, Ham & Leek pie in a rich cheese sauce, with a puff pastry top. Liver and Onions - £8.95
Tender slices of lamb's liver & roasted onions in rich gravy, topped with a slice of bacon. Lamb Shoulder - £11.95
Marinated and slowly braised in a mint gravy. Nut Roast (v) - £7.95
Cashew nuts, peanuts, almonds, walnuts, Brue Valley mature cheddar cheese and a blend of vegetables and herbs.

Alternative Main Courses

Jumbo Cod - £8.75
A whale of a fish, coated in our exclusive crisp batter, with peas & chunky french fries. Breaded Wholetail Scampi - £7.95
A cluster of Langoustine Scampi tails, served with peas & chunky french fries. Green Thai Chicken Curry - £8.75
Pieces of chicken breast in a fragrant green Thai curry sauce, served with rice, naan bread and mango chutney. Red Thai Vegetable Curry (v) - £7.95
Tender cut vegetables in a fragrant red Thai curry sauce, served with rice, naan bread and mango chutney. Chicken Balti - £8.75
Tender pieces of fresh chicken breast in a medium hot curry sauce with onion puree, tomatoes and peppers, served with rice, naan bread and mango chutney. Caesar Club Salad - £7.95
A mound of crisp cos lettuce, topped with turkey and gammon in a Caesar dressing with croutons and Italian style cheese shavings. Classic Salmon & Prawn Salad - £8.25
A huge salad of mixed leaves, cucumber, tomatoes, peppers, croutons, red onions and a tangy French style dressing, topped with poached salmon and prawns. Meat Platter Salad - £7.75
A bed of house salad topped with your choice of slices of turkey breast, beef or gammon served with baby new potatoes and sliced boiled egg. Lasagne - £8.75
A rich beef and pork meat sauce in a rich lasagne layered with mascarpone sauce and pecorino cheese, served with a mixed leaf side salad. Bangers and Mash - 3 Cumberland sausages £6.95, 4 Cumberland sausages £7.95
A generous portion of creamy mashed potato, cumberland sausages and garden peas topped with crispy root vegetables & rich onion gravy. Tagliatelle Carbonara - £7.95
Rich creamy Carbonara sauce with tagliatelle pasta and succulent pieces of ham served with Italian style cheese shavings accompanied with two slices of light crispy garlic bread. Roasted Garlic and Sundried Tomato Pasta (v) - £7.95
Amorini pasta in a roasted garlic sauce with sundried tomatoes, served with a mixed leaf salad. Traditional English Ploughmans (v) - £7.50
A trio of Mature Cheddar, Wensleydale with Cranberry and Blue Stilton cheeses served with a rustic roll, whole apple, pickled onions, spicy fruit chutney, sliced boiled egg, and a traditional salad garnish.

Side Orders

Bread & Butter - £1.00 Chunky French Fries - £2.75 Garlic Bread (three slices) - £1.95 Garlic Bread with Cheese (three slices) - £2.50 Onion Rings - £1.50 Roast Potatoes - £1.75

Hot Puddings (all priced at £4.95)

Served with custard, cream or ice cream Caramel Apple Betty
Pastry case filled with apple pieces and custard, topped with crumble and coated with caramel sauce. Sticky Toffee Pudding
Extremely sticky, toffee suet sponge topped with individual toffee pieces. Bread and Butter Pudding
Real French baguettes, cream, nutmeg, demerara sugar & juicy sultanas. Date and Orange Pudding
Date and Orange sponge topped with syrup sauce that contains orange zest and stem ginger. Bakewell Tart
Traditional, fully baked shortcrust pastry lined with jam and almond sponge. Bramley Apple and Cinnamon Crumble
Apples, sultanas & cinnamon, topped with an all butter oaty crumble.

Irresistible Desserts (all priced at £4.95)

Served with cream or ice cream Raspberry Pink Syllabub
All butter and almond shortbread topped with raspberries, raspberry mousse & marc de champagne mousse. White Chocolate & Raspberry Brûlée Cheesecake
Digestive biscuit base, topped with a smooth white chocolate cheesecake, decorated with a feathered raspberry coulis & brûlée style glaze and passion fruit coulis to finish. Berry & White Chocolate Torte
A soothing white chocolate mousse with redcurrant & blackcurrant filling running through the centre, on a biscuit base topped with redcurrants, blackberries & blackcurrants. Dark Chocolate Box
All butter shortbread base, topped with an indulgent dark chocolate mousse surrounding a buttery, salted caramel cream centre. Chocolate Fudge Cake
Two layers of dark, moist chocolate flavoured cake filled and coated with smooth, rich fudge icing. Strawberries
A generous portion of delicious strawberries. Lumpy Bumpy Chocolate Cake
Chocolate cake topped with creamy chocolate truffle and vanilla cheesecake filling, coated with sticky chocolate glaze.

Seabright's Special Sundaes & Ice-Cream

Chocolate Dream Delight - £4.50
Layers of chocolate & vanilla dairy ice-cream filled with dark chocolate & strawberry sauce. Toffee Dream Delight - £4.50
Layers of smooth vanilla & toffee dairy ice-cream with rich dark chocolate & sticky toffee sauce. Strawberry Dream Delight - £4.50
Layers of strawberry & vanilla dairy ice-cream with rich dark chocolate & strawberry melba sauce. Mint Chocolate Bombe - £4.50
Mint flavoured dairy ice-cream with a chocolate sauce centre, encased in real Belgian milk chocolate, drizzled with white chocolate sauce. Ice Cream - £3.25
Vanilla ice cream topped with chocolate sauce and a wafer.

Hot Drinks

Pot of Tea - £2.25 Coffee - £2.25 Decaffeinated Coffee - £2.25 Espresso - £1.95 Double Espresso - £2.50 Floater Coffee - £2.50 Hot Chocolate - £2.50 Latte - £2.55 Cappuccino - £2.50 Fresh Filter Coffee - £2.75 (v) Suitable for vegetarians. All our products may contain nuts or nut derivatives. Our fish dishes may contain bones.